<![CDATA[Spent the last two hours making #cabbageRolls.]]>Spent the last two hours making .

Rather labour intensive, 'cuz I am not a fan of supermarket hamburger… and so I grind my own chuck for the recipe.

Anyway, that's in the oven, and we'll have a tasty with pierogi and copious sour cream.

]]>https://bbs.spacc.eu.org/new/topic/a948c640-4b0d-4e17-a16d-7d0a284d9a9d/spent-the-last-two-hours-making-cabbagerolls.RSS for NodeTue, 21 Jul 2026 22:49:51 GMTFri, 03 Apr 2026 21:03:44 GMT60<![CDATA[Reply to Spent the last two hours making #cabbageRolls. on Fri, 03 Apr 2026 21:07:02 GMT]]>@ottaross

A specialty from Piedmont!

https://it.wikipedia.org/wiki/Capon%C3%A8t

]]>https://bbs.spacc.eu.org/new/post/https://mastodon.cisti.org/users/GustavinoBevilacqua/statuses/116342811679843411https://bbs.spacc.eu.org/new/post/https://mastodon.cisti.org/users/GustavinoBevilacqua/statuses/116342811679843411Fri, 03 Apr 2026 21:07:02 GMT