La nuova BBS è in fase Alpha. I post precedenti al 22 luglio 2024 potrebbero non essere trasferibili, ma rimarranno disponibili per la lettura su /old/.
Focaccia Is very popular here, I think I'll need to try.
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Focaccia Is very popular here, I think I'll need to try.
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@peterkotrcka focaccia alla genovese is delicious
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@stefano it seems like they have a tradition in making their type of pesto...
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@peterkotrcka The pesto alla genovese is excellent.
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@stefano I'll try some meals with it today. Now the quest is to find a cafe.
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@peterkotrcka @stefano pasta al pesto is good, but if you can find testaroli al pesto they are much harder to find elsewhere (they may be even more likely in La Spezia, afaik they are an eastern Liguria / very north of Tuscany thing)
they are basically flat wheat sponges that fill up with the taste of the sauce
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@peterkotrcka @stefano and if you want something that is not 95% carbs, another typical thing is a chickpea flatbread that is called farinata in Genova, cecina in Massa, down in Tuscany, and I think it's still farinata also in La Spezia even if they are on the border
I'll check on those. I think I saw that name on some of the menus