La nuova BBS è in fase Alpha. I post precedenti al 22 luglio 2024 potrebbero non essere trasferibili, ma rimarranno disponibili per la lettura su /old/.
I haven't many any cheese except chevre and paneer for quite a while, finally doing a batch of (fast) mozzarella.
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I haven't many any cheese except chevre and paneer for quite a while, finally doing a batch of (fast) mozzarella. Pizza tonight! Sourdough is started and in the slightly warmed oven (because the house is freaking cold). I love this pizza recipe, though today I'm use sourdough for the crust (it's more the technique that's important): https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe
I've only got 2 goats milking now, but one of them is immensely productive still, so I'm getting about 2L of milk per day.
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