La nuova BBS è in fase Alpha. I post precedenti al 22 luglio 2024 potrebbero non essere trasferibili, ma rimarranno disponibili per la lettura su /old/.
A batch of #sourdough bread almost ready for the oven after an overnight rise.
-
A batch of #sourdough bread almost ready for the oven after an overnight rise.
-
Last of the loaves headed into the hot place.
-
BTW - for #bakers, the cedar shims you can buy at your building centre are great for using as a "peel" to get your bread into and out of your oven, especially with a baking stone in place.
I've been using this one for well over a decade. I also use a very narrow one that's helpful for juggling loaf positions, or handling several buns at once.
-
G gustavinobevilacqua@mastodon.cisti.org shared this topic
-
Boom. Three loaves of #sourdough ready for lunch, and surplus into the freezer. (Double bag your freezer loaves!)
