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Diner last night, in #Volterra (since there was interest) started with Tartare con Ouovo a' Tarturio, Fantasii de Prosciutto (doesn't tell you much but four prosciuttos and a few fermented onions in oil), then Filetto de Maiaie con fanduta de Pecorino ...
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Diner last night, in #Volterra (since there was interest) started with Tartare con Ouovo a' Tarturio, Fantasii de Prosciutto (doesn't tell you much but four prosciuttos and a few fermented onions in oil), then Filetto de Maiaie con fanduta de Pecorino e Aceto Balsamico and Lisa had something made of pork. Chianti DOSG and caffe corretto e grappa because we're in Italy.
The Tartare was amazing, served on a slate, various spices sprinkled around, truffle shavings on the top.........wow.
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