@peterkotrcka @stefano and if you want something that is not 95% carbs, another typical thing is a chickpea flatbread that is called farinata in Genova, cecina in Massa, down in Tuscany, and I think it's still farinata also in La Spezia even if they are on the border

@peterkotrcka @stefano go to Italy!and then come back next year or so to see the things you've missed :D

@peterkotrcka @stefano exactly that “anon”