La nuova BBS è in fase Alpha. I post precedenti al 22 luglio 2024 potrebbero non essere trasferibili, ma rimarranno disponibili per la lettura su /old/.
My toaster-oven bread baking on this hot day is progressing.
-
My toaster-oven bread baking on this hot day is progressing.
Here is a set of little mini panini buns I whipped up. Bigger loaves baking now.
-
Cracked open one of those buns. Nice crumb, and with a bit of butter it's tasty indeed.
-
G gustavinobevilacqua@mastodon.cisti.org shared this topic
-
It must be nice with a couple of slices of Bologna¹ inside.
~~
¹ the real name is "mortadella": https://en.wikipedia.org/wiki/Mortadella
-
@GustavinoBevilacqua yum! I have some fresh roast pork from the deli on hand so that should be nice for lunch tomorrow.
-
Two loaves also got the toaster oven treatment. A few rotates during the bake to keep them browning even. Rather classic-shaped loaf-pan loaves for a change.
One 650g and one 450g loaf.
