@MelissaBearTrix @GustavinoBevilacqua *raises eyebrow* so you have Brillat-Savarin on staff?

(side note, eat it, it's the best cheese!)

@MelissaBearTrix @GustavinoBevilacqua either way, that end of Sydney is pretty fancy.

If I went to the cheese shop in Prahan it'd be similar prices

@GustavinoBevilacqua @MelissaBearTrix yeh, look the price Mel has posted are fancy prices.

I probably pay about what you pay at the Queen Victoria Market, for Aussie cheese, converted for Aussie dollars.

yeh, I might pay $30/kg for gruyère, but that's traveled from Europe

@GustavinoBevilacqua seeing a lot of those conical head bolts during the restorations by AusArmour on YT.

They purely work on friction, and were supposed to stop weird ricochets from bullets and tank rounds (yes, not all of those bolts are fake)