Came out tasty after giving up on the oven method and just boiling/stirring it on the stovetop! Not exactly risotto, but still delicious, with pumpkin, sage, nutmeg, and some of the aged garlic/black pepper chevre I made months ago. Getting close enough to our trip now that we are only allowed to buy more food if it helps us eat something in the freezer/pantry. It's an exciting game...I've definitely been eating a bit more weird combos as a result!